Dragon Drop Cocktail Test

  I might have taken this as a challenge. IMG_20140731_192116_487 Ingredients: Lemon Ginger Syrup Red Sugar Black Sugar Hot Monkey Pepper Vodka Yazi Ginger Vodka   Equipment: Shaker (or if you’re lame like me, an old plum wine bottle works fine too) Glasses Measuring shot bamboo skewer IMG_20140731_192800_538   Take the bamboo skewer and dip it into the ginger syrup. Drip drops of syrup on the inside of the cocktail glass. Once you have enough drips for your taste, sprinkle red sugar on the inside of the glass and roll it around so the syrup gets coated in sugar. Dump out excess sugar. Take a slice of lemon and rub it along the rim of the glass without disrupting the red sugar. Dip glass into black sugar. Oooooooo. Totally forget to take a picture of the finished glass. IMG_20140731_193308_206   Add ice to your shaker. Add the juice of 1/2 lemon. 2 oz of ginger vodka. 1 oz of hot pepper vodka and a generous helping of ginger syrup. Shake. Carefully strain into the very center of the glass. IMG_20140731_193355_658   Make a Bunneh intern taste it. IMG_20140731_193452_603(Bunneh intern did not enjoy it as it was sour and spicy) IMG_20140731_193812_048 Make another one and add a sugared lemon wheel. Enjoy.

Advertisements